中華厨房　楊福記

【Appetizer】

·Bon bon chicken

・Jellyfish salad

・Char siu

・Duck

・Taiwanese sausage

[Authentic Chinese]

·Peking duck

・Salted stir-fried tiger prawns

・Chinese-style black sweet and sour pork

【cuisine】

・Beef tendon mapo tofu

· Oil gaijin

・Shrimp mayonnaise and shrimp chili

・Stir-fried crab and pea sprouts

【staple food】

・Fried noodles with mixed vegetables and thickened sauce

[Dim sum]

· Small basket packet

· Baked dumplings

【dessert】

· Annin tofu