中華厨房　楊福記

[Appetizers] Edamame / Kimchi / Bamboo shoots / Kimchi natto / Cold tofu / Bean sprout salad / Pickled mustard greens / Century egg / Century egg tofu / Cucumber salad / Salad / Char siu with green onions / Dried tofu salad / Bean sprout salad / Beef omasum salad / Jellyfish salad / Bang bang chicken / Duck salad / Chicken with salami / Spicy cucumber

[Salad] Shrimp salad / Chicken salad / Seaweed salad / Main store style salad

[Fried foods] Deep fried chicken / Deep fried squid tentacles / Deep fried cartilage / Potatoes / Spring rolls / Deep fried chicken wings

[Vegetable dishes] Stir-fried pea sprouts / Mapo tofu / Mapo eggplant / Stir-fried tomato and egg / Chive and egg / Stir-fried mixed vegetables / Eggplant with Japanese pepper / Mapo vermicelli / Stir-fried green vegetables / Stir-fried eggplant with sweet and sour sauce / Stir-fried spicy lettuce / Eight treasure vegetables

[Seafood dishes] Shrimp with chili sauce / Shrimp with mayonnaise / Stir-fried clams and egg / Crab and egg / Stir-fried salted crab tofu / Stir-fried shrimp and egg / Stir-fried scallops and egg / Stir-fried sweet and sour white fish

[Meat dishes] Sweet and sour pork / Black sweet and sour pork / Black vinegar chicken / Stir-fried pork and kimchi / Pork with chives / Leek and liver / Twice cooked pork / Stir-fried chicken with black pepper / Stir-fried chicken with sweet miso / Sichuan-style stir-fried chicken / Pork with ginger / Chicken with sweet and sour sauce / Braised pork with egg and wood ear mushrooms / Stir-fried pork with green peppers / Twice cooked pork / Stir-fried chicken with cashew nuts / Stir-fried beef and leek / Braised beef and potato / Braised beef in Sichuan style / Stir-fried beef with cumin / Braised pork cartilage and potato / Braised spare ribs in sweet and sour sauce

[Incense Pot Dishes] Potato Mala Xiangguo / Mala Xiangguo / Shrimp Mala Xiangguo

[Special dishes] Peking duck / Stir-fried prawns with salt and pepper / Beef with green peppers / Stir-fried beef with oyster sauce / Stir-fried beef with black pepper / Stir-fried squid with cashew nuts / Squid on a hot plate / Stir-fried white fish with black pepper / Braised mapo vermicelli and shrimp / Stir-fried pork with sweet and sour sauce

[Rice dishes] Taiwanese Lu Lo rice / Chili oil rice bowl / Shrimp fried rice / Crab fried rice / Mixed vegetable fried rice / Takana fried rice / Kimchi fried rice / Garlic fried rice / Green vegetable and pork belly fried rice / Chinese rice / Tianjin rice

[Dim Sum] Large pan-fried dumplings (4 pieces) / Pan-fried dumplings (5 pieces) / Spicy boiled dandan dumplings (8 pieces) / Shumai (4 pieces) / Boiled dumplings / Steamed Chinese meat buns / Sesame dumplings (3 pieces) / Xiaolongbao (4 pieces) / Peach buns / Meat buns / Homemade cream buns / Ice cream

[Noodle dishes] Taiwanese ramen / Salt ramen / Soy sauce ramen / Seafood ramen / Pork bone ramen / Taiwanese pork bone ramen / Gomoku yakisoba / Shanghai yakisoba / Bali yakisoba / Sauce yakisoba

*All-you-can-eat menu items are subject to change.Please note

*The last order for both all-you-can-eat and all-you-can-drink is 30 minutes before closing.

*If there is a lot of leftover food, an additional fee will be charged.

*All-you-can-drink requires a glass exchange system.

Please see the photos for details of the dishes.